Items where Author is "., Akosim C. Q."

Book Section

., Ofoedum A. F. and ., Onuegbu, NC. and ., Nwosu, J.N. and ., Olawuni I. A. and ., Nwokenkwo E. C. and ., Uzoukwu A. E. and ., Iroagaba L. N. and ., Anaeke E. J. and ., Odeyemi T. A. and ., Uyanwa N. C. and ., Ugwoezuonu J. N. and ., Akosim C. Q. and ., Okezie F. P. and ., Abbah, E.C. and ., Nwuka, M.U. (2024) Evaluation of the Amino Acid Profiles, Anti-nutrients and Physicochemical Properties of Hura crepitans Seed Flour Used in Foods and Allied Industries. In: Current Research Progress in Agricultural Sciences Vol. 1. B P International, pp. 50-71. ISBN 978-81-974255-0-9