Items where Author is "Amandikwa, C."

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Omeire, G. C. and Kabuo, N. O. and Uchegbu, C. O. and Peter-Ikechukwu, A. I. and Amandikwa, C. (2019) Production and Evaluation of Ready to Eat Soup Balls from Egusi, Egusi- Kirikiri, Sesame Seed and Groundnut. Asian Food Science Journal, 7 (1). pp. 1-6. ISSN 25817752

This list was generated on Wed Dec 11 02:41:26 2024 UTC.