Items where Author is "Iwe, M. O."

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Article

Orieke, C. O. M. and Onwuka, G. I. and Iwe, M. O. (2018) Nutritional Compositions and Sensory Properties of Composite Flour from FARO 44 Rice (Oryza sativa)-TMS 8082 Cassava (Manihot esculenta) and Its Paste. Asian Food Science Journal, 4 (1). pp. 1-10. ISSN 25817752

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