Items where Author is "Kabuo, N. O."

Article

Omeire, G. C. and Kabuo, N. O. and Uchegbu, C. O. and Peter-Ikechukwu, A. I. and Amandikwa, C. (2019) Production and Evaluation of Ready to Eat Soup Balls from Egusi, Egusi- Kirikiri, Sesame Seed and Groundnut. Asian Food Science Journal, 7 (1). pp. 1-6. ISSN 25817752