Items where Author is "Ogunlade, A. O."

Article

Ogunlade, A. O. and Oyetayo, V. O. and Ojokoh, A. O. (2019) Phytochemical Screening and Antioxidant Properties of Coagulants and Soft Cheese Produced from Goat Milk Using Different Biocoagulants of Plant Origin. Asian Food Science Journal, 7 (1). pp. 1-8. ISSN 25817752