Items where Author is "Ojokoh, A"

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Article

Adesina, I and Ojokoh, A and Arotupin, D (2017) Inhibitory Properties of Lactic Acid Bacteria against Moulds Associated with Spoilage of Bakery Products. Journal of Advances in Microbiology, 4 (3). pp. 1-8. ISSN 24567116

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