Items where Author is "Olokun, A. L."

Makut, M. D. and Olokun, A. L. and Olokun, R. M. (2018) Production of Yoghurt from Milk Extract of Tigernut (Cyperus esculentus) Using Lactic Acid Bacteria Isolated from Locally Fermented Milk (Nono). Asian Food Science Journal, 4 (1). pp. 1-8. ISSN 25817752