Items where Author is "Onwuka, G. I."

Article

Orieke, C. O. M. and Onwuka, G. I. and Iwe, M. O. (2018) Nutritional Compositions and Sensory Properties of Composite Flour from FARO 44 Rice (Oryza sativa)-TMS 8082 Cassava (Manihot esculenta) and Its Paste. Asian Food Science Journal, 4 (1). pp. 1-10. ISSN 25817752