Items where Author is "Ugwu, C. I."

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Article

Mbaeyi-Nwaoha, I. E. and Ugwu, C. I. (2018) Production and Evaluation of Pasta (Noodles) from Rice, Cowpea and Orange-Fleshed Sweet Potato Flour Blends. Asian Food Science Journal, 4 (1). pp. 1-25. ISSN 25817752

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